Given that baking for me equals decadent chocolate or lemon cakes topped with sinful glaze, I thought I should even it out a little and dip my feet into a slightly unknown territory--peanut butter and oats! With a soft, gooey centre and a crisp, nutty shell, these cookies sure do know how to dial up the 'treat factor'. I was quite skeptical about working with oats and peanut butter, but oh-my-god am I a convert or what! Never again shall I look at a jar of flour when I've got these oats by my side. I used sundrop honey flavoured chunky peanut butter, but you can use any you fancy. Additionally, you can coarsely blend the entire quantity of oats for a smoother mixture, or leave half unblended for a rustic and unique texture. You need 3/4 cup peanut butter (about 200gms) 1 egg 1 egg white 1 cup oats (half blended, half whole) 1/3 cup sugar A pinch of salt 1 tsp baking powder Chocolate chunks (optional) Method Warm the peanut butter...
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